WINTER'S GRIND AT ARROGANT SWINE III

Saturday, March 18th, 2017 at 1PM

ARROGANT SWINE, 173 Morgan Avenue, Brooklyn, NY 11206

$40 early-bird TICKETS before March 1st

“Winter’s lingering chill won’t stand a chance.”

Tyson Ho likes sausage. Joshua M. Bernstein and Chris Cuzme? They like beer. To combine two of life's greatest pleasures, the comrades-in-consumption are once again joining forces for the third edition of Winter's Grind at the Arrogant Swine, Ho's Bushwick-based BBQ joint.

Ho and his fellow chef friends will be hand-cranking all-you-can-eat sausages such as chicken satay, veal sausage with Pakistani fire seasoning and Sicilian lamb stigghiola. (Don't worry: vegetarians will have a dining option too.) 

On the all-you-can-drink side, Cuzme and Bernstein have hand-selected 10 of the city's top homebrewers to make dark and delightful beers, including the crew from Bitter & Esters and Mary Izett's marvelously offbeat fast ferments. Moreover, they've tabbed 15 of NYC's best and newest breweries to supply drinkers with the finest March-friendly beers. That means you'll be drinking Finback, Other Half, Strong Rope, Keg & Lantern, Kings County Brewers Collective, Barrier and so many more. Around 25 unique, rarely tasted brews will be poured.