This italian phrase, "a good fork", is used to describe people who love to eat! Here are some press clips for Chef Linda Sarris and a few quick reviews from my happy clients.
THE TASTE EDIT
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The sixth issue of The Taste Edit digital magazine will transport you to Winter in Venice and Paris. This edition features gorgeous photos and recipes from Germany, Switzerland, France, and Italy! A few of our favorite recipes include:
Maman's Croissant Pain Perdu
"Americano" from Ca' di Dio Venice
Swiss Christmas cookies from Angie Pilot
Apline Negroni from Il Palazzo Experimental Venice
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