- WHEN? FRIDAY FEBRUARY 19TH
- seatings for DINNER at 7 or 9PM
- WHERE? private loft in Williamsburg, Brooklyn
- HOW MUCH: $65/person pre-sale ($75 at the door)
SEATS ARE LIMITED! RSVP or purchase pre-sale tickets now for the 7PM dinner. (9pm event is SOLD OUT)
EMAIL RSVP:
thecheekychef@gmail.com
PURCHASE TICKETS:
transfer thru VENMO: @Linda-Sarris
THE CHEEKY CHEF and MUCHACHULA BOUTIQUE CATERING join forces to bring you THE BARE TABLE; where what matters is you and the guests you will meet.
“Are you a foodie? … Are you lonesome? Are you bored? … Do you like to sing? Do you watch the stars at night? Are you a local? Do you sometimes wish you were an alien? Do you have strong wishes to live in a deserted island? Do you walk in the streets with a monkey in your shoulder? Do you know what? We do not care if you are all of the above or something remotely the opposite.
We want YOU at our BARE TABLE to share who you are with others. COCKTAILS will be served, FOOD will be served, WINE will be served and DESSERTS. also PHOTOS by Natalia Efe from Sao Paulo.
We only want YOU! Your BARE self. ARE YOU IN?”
MUCHACHULA BOUTIQUE CATERING
We are Chef Maria Laura Quintero from Caracas, Venezuela and ambidextrous Florencia Minniti from Buenos Aires. Together we strive to bring to our customers fresh, sustainable and local ingredients to create simple and delicious meals with a worldly inspired array of flavors and a South American touch. At MuchaChula, always expect to savor the best quality food with responsible diligence and care for our customers and mostly for our beloved planet. We support local, seasonal, sustainable and humanly raised meat. We are available for private dinners/cocktail parties, homemade food delivery, private cooking lessons, and weddings.
THE CHEEKY CHEF | LINDA SARRIS
Raised in a big Greek-American family with a Chef grandfather and a fisherman dad - Linda Sarris has been in love with food her whole life. She's traveled to over 25 countries in search of caipirinhas, fresh octopus and oysters, volcanic wines + hardcore street food. After the French Culinary Institute and a few stints in restaurants, Linda took off to sharpen her culinary skills in her own adventurous way - working on a farm-to-table cooking school and wine estate in Sicily, spending two summers private-cheffing in Tuscany and consulting for a restaurant in Bucharest, Romania. She is currently freelancing in Brooklyn and available for dinner parties, private cooking lessons + travel for private chef jobs.